Ingredients
Method
- Place chicken and veggies in slow cooker
- In a small bowl whisk together sauce ingredients and pour over chicken
- Cook on low for 4 hours
- Remove chicken and cut into chunks or shred
- Whisk ¼ cup pineapple juice (from chunks) with cornstarch and stir into slow cooker
- Cook on high for 30 minutes to thicken sauce
- Return chicken to slow cooker along with drained pineapple chunks, stir until combined
- Serve over rice if desired, garnish with green onion and sesame seeds
