Southern Buttermilk Pie

Sheri

5 from 1 vote

Southern Buttermilk Pie is one of those little known recipes that will blow you away. It can be served as a dessert, but it is equally good with the addition of some fruit to make it a breakfast item.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Servings: 8

Course: Dessert

Cuisine: Southen

Calories: 306

Ingredients Equipment Method Video

Ingredients

3 eggs
½ cup butter softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon cinnamon
1 9 inch unbaked pie crust

Equipment

Pie Plate

Method

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.