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Candy

Tom Kha Gai Thai Coconut Soup

5 from 2 votes
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Servings: 4
Course: Soup
Calories: 398
Ingredients Method

Ingredients
  

  • 1 Tbs Coconut Oil or EVOO
  • ½ yellow onion chopped
  • 2 red peppers chopped
  • 1 large carrot cut into thin 2”-long pieces (I use baby carrots, no peeling and the perfect size)
  • 2 cloves garlic minced
  • 1 Tbs curry powder
  • 1 tsp chili paste or to taste
  • Salt to taste
  • 1 15- oz can coconut milk shaken well
  • 3 cups chicken broth
  • 1 cup cooked chicken shredded (rotisserie works well)
  • ⅓ cup chopped basil
  • 1 package ramen noodles seasoning packet discarded
  • lime slices and fresh basil for garnish

Method
 

  1. In a stock pot over medium heat, heat oil and sauté onion, peppers, and carrots until tender (about 6-8 minutes)
  2. Add garlic and stir until fragrant
  3. Add curry powder, chili, and salt and stir until combined
  4. Pour in coconut milk and chicken broth and bring to a simmer
  5. Added shredded chicken, basil , and noodles and cook until noodles are al dente (About 3-5 minutes)
  6. Garnish with lime slices and basil (A good squeeze of lime adds a nice acidic touch)