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Candy

Turnip Greens with Caramelized Vidalia Onions

A great twist on a Southern classic.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American, Southern
Calories: 68
Ingredients Method

Ingredients
  

  • 2 Tbs olive oil
  • 1 large Vidalia (or other sweet) onion cut in half and thinly sliced
  • 2 Tbs brown sugar
  • ½ tsp pepper
  • 1 1 lb. bag of fresh turnip greens
  • ¼ cup chicken stock

Method
 

  1. In a stockpot over medium-high heat, sauté onions in oil for 3-5 minutes of until soft
  2. Add brown sugar and pepper, mixing well
  3. Cover and continue cooking for 7-10 minutes. Watch closely and stir often so the onions/sugar don’t burn
  4. Add the greens and stock and toss with the onions
  5. Cook for 3-5 minutes or until the greens are just wilted