Loaded Breakfast Pancakes

INGREDIENTS:

INGREDIENTS:

– Pancake mix – Water – Breakfast sausage – Eggs cooked scrambled – Cheddar cheese shredded – Syrup and/or country gravy

1

1

– Combine pancake mix and water, stir until smooth – Stir in sausage, eggs, and cheese

2

2

–  Prepare a skillet with a generous amount of nonstick spray and heat over medium heat

3

3

–  Add ½ cup batter for each pancake into skillet – Cook for about 2 minutes or until golden brown

4

4

– Flip and cook another 2 minutes – Continue this process until all batter is gone

Serve pancakes and enjoy!  Get More Visit ForkingGoodFood.com