Loaded Breakfast Pancakes 

Loaded Breakfast Pancakes 

Loaded Breakfast Pancakes

If you are looking for an awesome breakfast with pancakes, this is it! Loaded with syrupy sweet sausage, as well as a tangy and creamy maple syrup mixture this is sure to WOW the family!

Yes, they are messy. But they are totally worth it! Loaded Breakfast Pancakes are an awesome way to start your day!

When we have friends over for brunch or breakfast, I am always looking for something that is not too time consuming, but is also impressive enough to make your mouth water. Loaded Breakfast Pancakes do the trick!

I have always loved pancakes and especially when they are plain. But there is something about adding some sort of sweet or savory filling in them that takes it over the top for me! Loaded Breakfast Pancakes are a recipe I am going to be making a lot this Winter.

Loaded Breakfast Pancakes 

Combine pancake mix and water, stir until smooth. Stir in sausage, eggs, and cheese

Loaded Pancakes

Prepare a skillet with a generous amount of nonstick spray and heat over medium heat. Add ½ cup batter for each pancake into skillet.

Loaded Pancakes

Cook for about 2 minutes or until golden brown. Flip and cook another 2 minutes. Continue this process until all batter is gone.

Loaded Pancakes

Serve pancakes right away with syrup and/or gravy and enjoy! 

Loaded Pancakes

Other easy breakfast recipes to try:

Loaded Pancakes

Loaded Breakfast Pancakes

Sheri
5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 199 kcal

Equipment

  • Cast Iron

Ingredients
  

  • 2 cups complete just add water pancake mix
  • 1 ¼ cups water
  • 1 cup breakfast sausage cooked & crumbled
  • 1 cup eggs cooked scrambled
  • 1 cup cheddar cheese shredded
  • Syrup and/or country gravy for serving

Instructions
 

  • Combine pancake mix and water, stir until smooth
  • Stir in sausage, eggs, and cheese
  • Prepare a skillet with a generous amount of nonstick spray and heat over medium heat
  • Add ½ cup batter for each pancake into skillet
  • Cook for about 2 minutes or until golden brown
  • Flip and cook another 2 minutes
  • Continue this process until all batter is gone
  • Serve pancakes right away with syrup and/or gravy and enjoy!

Nutrition

Calories: 199kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 186mgSodium: 7410mgPotassium: 127mgSugar: 1gVitamin A: 423IUVitamin C: 1mgCalcium: 162mgIron: 1mg
Keyword Cheese, Eggs, Pancakes, Sausage
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