Bacon, Tommen, Spinach Egg Burrito

Bacon, Tommen, Spinach Egg Burrito

This is an awesome and quick recipe for a healthy breakfast. Of course you can use any variation of cheese and meat to customize this burrito to your liking. We love to use our local Thomasville Tomme cheese!

Place a cheese on the burrito. Precook the bacon (I like to use my air fryer). Saute the spinach, garlic, and onion in a pan with a little non stick spray.

Add the egg and cook thoroughly. Assemble your burritos and enjoy!

Bacon, Spinach, Tomme Breakfast Burrito

Sheri
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 190 kcal

Equipment

Ingredients
  

  • 3 wraps
  • 3 eggs
  • 3 slices bacon
  • 3 slices cheese one slice per burrito or shaved hard cheese.
  • 1/4 cup spinach chopped
  • 1 clove garlic
  • 1/4 onion

Instructions
 

  • Precook the bacon (I like to use my air fryer).
  • Place a cheese on the burrito.
  • Saute the spinach, garlic, and onion in a pan with a little non stick spray. Add the egg and cook thoroughly.
  • Assemble your burritos and enjoy!

Nutrition

Calories: 190kcalCarbohydrates: 2gProtein: 13gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 194mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 753IUVitamin C: 2mgCalcium: 233mgIron: 1mg
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Sheri
Sheri

Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.

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