Bacon, Tommen, Spinach Egg Burrito

Bacon, Tommen, Spinach Egg Burrito

This is an awesome and quick recipe for a healthy breakfast. Of course you can use any variation of cheese and meat to customize this burrito to your liking. We love to use our local Thomasville Tomme cheese!

Place a cheese on the burrito. Precook the bacon (I like to use my air fryer). Saute the spinach, garlic, and onion in a pan with a little non stick spray.

Add the egg and cook thoroughly. Assemble your burritos and enjoy!

Bacon, Spinach, Tomme Breakfast Burrito

Author: Sheri

190kcal

5 from 2 votes

Print

Prep 5 minutes mins

Cook 5 minutes mins

Servings 3

Course Breakfast

Cuisine American

Ingredients

1x2x3x

• ▢ 3 wraps
• ▢ 3 eggs
• ▢ 3 slices bacon
• ▢ 3 slices cheese one slice per burrito or shaved hard cheese.
• ▢ 1/4 cup spinach chopped
• ▢ 1 clove garlic
• ▢ 1/4 onion

Equipment

• ▢
  Pan

Method

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1. Precook the bacon (I like to use my air fryer).
2. Place a cheese on the burrito.
3. Saute the spinach, garlic, and onion in a pan with a little non stick spray. Add the egg and cook thoroughly.
4. Assemble your burritos and enjoy!

Nutrition

Calories190kcalCarbohydrates2gProtein13gFat14gSaturated Fat8gTrans Fat1gCholesterol194mgSodium240mgPotassium120mgFiber1gSugar1gVitamin A753IUVitamin C2mgCalcium233mgIron1mg

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