TOOLS WE LOVE ➜

Reverse Sear Ribeye Steak

Low-Carb Chicken and Dumplings (Made with Keto Wheat Flour)

Homemade Seafood Stock (Using Leftover Shrimp, Crab & Lobster Shells)

Smoked Boneless Skinless Chicken Thighs – Carribean Jerk or Cajun!
Cajun Seafood Boil Cabbage Skillet – All the Flavor, None of the Potatoes!

Beef Osso Buco Recipe – Rich, Tender Italian Comfort Food
Smoked Loaded Baked Beans (Easy Cast Iron Recipe)
Instant Pot Split Pea Soup with Ham
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Good Food. No Fuss.
New recipes, fresh ideas and whatever we’ve been cooking lately. From easy dinners and cast-iron favorites to grilling experiments and homemade staples, here’s what’s new in the Forking Good Food kitchen.
What’s for Dinner?
Figuring out what to make for dinner shouldn’t be the hardest part of your day. Find easy chicken, beef, pork, seafood, pasta and one-pan meals made with ingredients you can actually find — from quick weeknight dinners to recipes worth spending a little more time on.

Stuffed Chicken with Onion Jam and Mushrooms

Perfect Kamado Joe Prime Rib

Pork Belly Carbonara Pasta

Tomato Galette

Burrata Cheese Caprese Salad w/ Basalmic Chicken
Tips and Tricks to Creating Great Charcuterie Boards

Grilled Peach Chicken Curry
Kamado Joe Smoked Meatloaf with Sweet Thai Chili Bourbon Glaze
Browse Dinner Recipes →
Fire Up the Grill
Some things just taste better cooked outside. This is where you’ll find our favorite grilling, smoking and BBQ recipes, including plenty of recipes for the Kamado Joe, charcoal grill, smoker and flat-top.
We’re talking smoked meats, juicy burgers, grilled chicken, vegetables, seafood and plenty of experiments that started with “I wonder if we can cook that on the grill?” Spoiler: usually we can.
Kamado Joe Smoked Meatloaf with Sweet Thai Chili Bourbon Glaze

Kamado Joe Smoked Brussel Sprouts w/ Bacon

Smoked Boneless Skinless Chicken Thighs – Carribean Jerk or Cajun!

Kamado Joe Smoked Bacon Wrapped Pork Tenderloin

Smoked Meat Loaf with Cheese

Kamado Joe Smoked Chicken Wings

Smoked Baked Beans with Bacon

Perfect Kamado Joe Prime Rib
See Grilling & BBQ Recipes →
Use What You’ve Got
Got leftover chicken? Half a ham? A random can of salmon hiding in the pantry? This is where we turn leftovers, pantry staples and extra ingredients into something completely different — with less food waste and fewer unnecessary grocery runs.

Cabbage Chicken Soup with Leftover Marinara

Chili Lasagna
Bulk Cooking: Freezing Leftovers for Convenience

Smoked Salmon & Zucchini Cavatappi Pasta
Smoked Turkey & Veggie Orzo Soup: The Ultimate Leftover Recipe

Breakfast Casserole with French Fries
Couscous with Peas and Chicken
Leftover Chicken Gyro Salad
Find Ways to Use What You Have →
Sides, Snacks & Everything Else
The main dish doesn’t get to have all the fun. Find side dishes, appetizers, dips, breads, snacks, desserts and all the other good stuff — whether you need something for dinner, a cookout, game day or just because you’re hungry.
BIG Forking Yeast Rolls

Mediterranean Inspired Greek Pasta Salad

Basic Black Beluga Lentils

Instant Pot Frozen Meatballs and Sauce – Barbecue Pineapple Meatballs
Instant Pot Air Fryer Chicken Wings
Orzo vs Couscous: A Comparison of Two of Our Favorites!
Ultimate Butter-Bathed Corn on the Cob

Great Sides for Smoked Ribs
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