TOOLS WE LOVE ➜

Low-Carb Chicken and Dumplings (Made with Keto Wheat Flour)

Homemade Seafood Stock (Using Leftover Shrimp, Crab & Lobster Shells)

Smoked Boneless Skinless Chicken Thighs – Carribean Jerk or Cajun!
Cajun Seafood Boil Cabbage Skillet – All the Flavor, None of the Potatoes!

Beef Osso Buco Recipe – Rich, Tender Italian Comfort Food
Smoked Loaded Baked Beans (Easy Cast Iron Recipe)
Instant Pot Split Pea Soup with Ham

Pork Belly Carbonara Pasta
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Good Food. No Fuss.
New recipes, fresh ideas and whatever we’ve been cooking lately. From easy dinners and cast-iron favorites to grilling experiments and homemade staples, here’s what’s new in the Forking Good Food kitchen.
What’s for Dinner?
Figuring out what to make for dinner shouldn’t be the hardest part of your day. Find easy chicken, beef, pork, seafood, pasta and one-pan meals made with ingredients you can actually find — from quick weeknight dinners to recipes worth spending a little more time on.

Smoked Salmon & Zucchini Cavatappi Pasta
Leftover Brisket Stew

Fire-Roasted Tomato Soup
Bulk Cooking: Freezing Leftovers for Convenience

How to Reverse Sear a Tomahawk Steak on a Grill

Slow Cooker Chicken and Orzo Soup
Southwest Chicken Skillet Over Rice

Rigatoni with Italian Sausage and Marinara Cream Sauce
Browse Dinner Recipes →
Fire Up the Grill
Some things just taste better cooked outside. This is where you’ll find our favorite grilling, smoking and BBQ recipes, including plenty of recipes for the Kamado Joe, charcoal grill, smoker and flat-top.
We’re talking smoked meats, juicy burgers, grilled chicken, vegetables, seafood and plenty of experiments that started with “I wonder if we can cook that on the grill?” Spoiler: usually we can.
Easy Smoked 3 Pound Brisket on a Kamado Joe
Kamado Joe Smoked Meatloaf with Sweet Thai Chili Bourbon Glaze

Kamado Joe Bourbon Smoked Gouda Burgers

Kamado Joe Smoked Bacon Wrapped Pork Tenderloin

Perfect Kamado Joe Prime Rib

Kamado Joe Smoked Brussel Sprouts w/ Bacon

Smoked Meat Loaf with Cheese

Smoked Boneless Skinless Chicken Thighs – Carribean Jerk or Cajun!
See Grilling & BBQ Recipes →
Use What You’ve Got
Got leftover chicken? Half a ham? A random can of salmon hiding in the pantry? This is where we turn leftovers, pantry staples and extra ingredients into something completely different — with less food waste and fewer unnecessary grocery runs.

20 Actually Good Ways to Use Canned Salmon
Corned Beef Hash Breakfast Wrap

Instant Pot Alabama White Sauce Chicken Sliders
Smoked Turkey & Veggie Orzo Soup: The Ultimate Leftover Recipe
Leftover Brisket Stew
Instant Pot Split Pea Soup with Ham
Leftover Chicken Gyro Salad
Leftover Mojo Pork Fried Rice
Find Ways to Use What You Have →
Sides, Snacks & Everything Else
The main dish doesn’t get to have all the fun. Find side dishes, appetizers, dips, breads, snacks, desserts and all the other good stuff — whether you need something for dinner, a cookout, game day or just because you’re hungry.
Lasagna Dip – A Delicious and Easy Recipe for Your Next Party

Smoked Baked Beans with Bacon

5 Minute Cowboy Caviar with Rotel Quick & Easy Appetizer

Grilled Chicken Kabobs w/ Vegetables
Orzo vs Couscous: A Comparison of Two of Our Favorites!

Basic Black Beluga Lentils

Easy Waldorf Salad Recipe

Accordion Potatoes | Air Fryer
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