This recipe is hearty and filling, perfect for a cold winter night. The sausage gives it a bit of smokiness and richness, while the cabbage and onion provide a nice crunch. Give it a try!

Traditional corned beef and cabbage is awesome but sometimes you want something that is a little different and healthy. In walks this sausage and cabbage recipe. Low carb and a great replacement for pasta or Chinese food 🙂

southern fried cabbage sausage and brussel sprouts

Sheri

Southern Fried Cabbage w/Sausage and Brussel Sprouts

5 from 2 votes

This recipe is hearty and filling, perfect for a cold winter night. The sausage gives it a bit of smokiness and richness, while the cabbage and onion provide a nice crunch. Give it a try!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 277

Ingredients Equipment Method

Ingredients

2 tablespoons bacon grease or butter
1/2 head of green cabbage shredded
1 cup Brussel sprouts quartered small **optional
1/2 cup onion chopped
1/2 lb smoked sausage sliced on an angle
1/2 cup tomatoes diced - Roma or grape
1 teaspoon garlic
1/4 cup chicken stock
salt and pepper to taste
hot sauce **optional

Equipment

Frying Pan

Method

Chop the onion and shred the cabbage. Also slice the sausage.
Add the bacon grease to your pan and add the sausage. Cook for 3 minutes. Add the onion and cook for 3 more. Remove the sausage
Using the same pan, add the cabbage and cook for 10 minutes.
Add remaining ingredients, and the sausage.
Cover the skillet and cook for about 10 minutes.
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.