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Southern Fried Cabbage w/Sausage and Brussel Sprouts
This recipe is hearty and filling, perfect for a cold winter night. The sausage gives it a bit of smokiness and richness, while the cabbage and onion provide a nice crunch. Give it a try!
Traditional corned beef and cabbage is awesome but sometimes you want something that is a little different and healthy. In walks this sausage and cabbage recipe. Low carb and a great replacement for pasta or Chinese food 🙂
Southern Fried Cabbage w/Sausage and Brussel Sprouts
277kcal
Ingredients
- 2 tablespoons bacon grease or butter
- 1/2 head of green cabbage shredded
- 1 cup Brussel sprouts quartered small **optional
- 1/2 cup onion chopped
- 1/2 lb smoked sausage sliced on an angle
- 1/2 cup tomatoes diced - Roma or grape
- 1 teaspoon garlic
- 1/4 cup chicken stock
- salt and pepper to taste
- hot sauce **optional
Method
- Chop the onion and shred the cabbage. Also slice the sausage.
- Add the bacon grease to your pan and add the sausage. Cook for 3 minutes. Add the onion and cook for 3 more. Remove the sausage
- Using the same pan, add the cabbage and cook for 10 minutes.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
Nutrition
Calories277kcalCarbohydrates13gProtein10gFat21gSaturated Fat9gPolyunsaturated Fat2gMonounsaturated Fat9gTrans Fat1gCholesterol56mgSodium575mgPotassium479mgFiber4gSugar6gVitamin A608IUVitamin C65mgCalcium69mgIron2mg
Private Notes
Tried this recipe?Let us know how it was!
