This Instant Pot Corned Beef and Cabbage recipe is truly easy and delicious. You will probably never cook Corned Beef another way ever again!
Corned beef and cabbage is a traditional Irish-American dish. The dish typically consists of corned beef, cabbage, potatoes, and carrots. It is often served with Guinness beer.
There are many ways to cook a corned beef, and everyone has their favorites. Mine is to use my Instant Pot. Mainly because it is just easy to cook and clean! Here is my easy fail proof way to cook this meal in an Instant Pot.
Can you freeze corned beef?
Corned beef can be frozen, but it should be consumed within 3-4 months for best quality. To freeze, wrap the corned beef tightly in foil or plastic wrap and place in a freezer bag. Remove as much air as possible from the bag before sealing. Label and date the bag before freezing.
Can you freeze uncooked corned beef?
Yes, you can freeze uncooked corned beef. To freeze, wrap the uncooked corned beef tightly in foil or plastic wrap and place in a freezer bag. Remove as much air as possible from the bag before sealing. Label and date the bag before freezing.
What is the difference between corned beef and pastrami?
Corned beef is made from brisket that has been cured in a brine solution. Pastrami is made from brisket that has been cured in a spice-rubbed cure and then smoked. Both meats are typically served with mustard and rye bread.
Best beer for corned beef?
There is no one “best” beer for corned beef. The beer you use will alter the flavor some. Using the traditional Guinness will give it a more stoutly flavor. Use a lager or ale will be a little lighter.
Does beer tenderize corned beef?
Yes, beer can tenderize corned beef. The enzymes in beer help to break down the tough proteins in the meat, making it more tender. Marinating corned beef in beer overnight can help to further tenderize the meat. When cooking, use a light beer so that it does not overpower the flavor of the corned beef.
What can I substitute for beer in corned beef?
If you do not want to use beer, you can substitute apple cider or white wine. These will also help to tenderize the corned beef. However, they will also add their own flavors to the dish, so it is important to taste it before serving. If these substitutes are not to your liking, you can also use chicken or vegetable broth as a marinade. Some people even use sodas like Coke or Dr. Pepper. Like I said, the liquid you use will alter the flavor by increasing sweetness or tartness. Use something YOU like and it should be OK.
Instant Pot Corned Beef and Cabbage
Equipment
Ingredients
- 1 3 pound corned beef brisket with spice packet
- 10 small red potatoes
- 3 medium carrots
- 1 medium head cabbage
- 2 tbsp brown sugar
- 1 beer - Guinness lager, or ale
- 1 cup beef stock
- 1 white onion
Instructions
- Chop up the onion, carrots, cabbage, and potatoes.
- Set the Instant Pot to Saute.
- Add one tablespoon of olive oil to the Instant Pot and saute the Corned Beef for 3 minutes on each side.
- Add the rack and pour in the beer and one cup of beef stock. Put the corned beef on the rack and top with onions,seasoning packet and brown sugar. Set to Instant pot to "MEAT" and cook for 75 minutes. Quick release
- Top with potatoes and carrots and cabbage. Cook for another 15 minutes using MANUAL. Slow release. If the veggies aren't quite soft enough for your family. Simply add another 10 minutes using MANUAL. Serve and enjoy!
Nutrition
Corned beef can be frozen, but it should be consumed within 3-4 months for best quality. To freeze, wrap the corned beef tightly in foil or plastic wrap and place in a freezer bag. Remove as much air as possible from the bag before sealing. Label and date the bag before freezing.
Yes, you can freeze uncooked corned beef. To freeze, wrap the uncooked corned beef tightly in foil or plastic wrap and place in a freezer bag. Remove as much air as possible from the bag before sealing. Label and date the bag before freezing.
Corned beef is made from brisket that has been cured in a brine solution. Pastrami is made from brisket that has been cured in a spice-rubbed cure and then smoked. Both meats are typically served with mustard and rye bread.
There is no one “best” beer for corned beef. The beer you use will alter the flavor some. Using the traditional Guinness will give it a more stoutly flavor. Use a lager or ale will be a little lighter.
Yes, beer can tenderize corned beef. The enzymes in beer help to break down the tough proteins in the meat, making it more tender. Marinating corned beef in beer overnight can help to further tenderize the meat. When cooking, use a light beer so that it does not overpower the flavor of the corned beef.
If you do not want to use beer, you can substitute apple cider or white wine. These will also help to tenderize the corned beef. However, they will also add their own flavors to the dish, so it is important to taste it before serving. If these substitutes are not to your liking, you can also use chicken or vegetable broth as a marinade. Some people even use sodas like Coke or Dr. Pepper. Like I said, the liquid you use will alter the flavor by increasing sweetness or tartness. Use something YOU like and it should be OK.
