Learn to cook with these awesome recipes for main dishes that are sure not only please your guests, but impress them too!
I always keep a batch of this Universal Meat Mix in the freezer for quick weeknight meals. It’s a blend of ground beef, pork, and chicken cooked with simple aromatics and seasonings, so it works with almost anything you want…
This is my go-to homemade pizza dough recipe—it’s simple, fast, and doesn’t require any fancy steps. You toss everything into the mixer, let it rise, shape it, and bake. It’s soft, stretchy, and bakes up with that perfectly golden, crisp…
When I say this recipe I made up became a hit, I mean a HIT! I have made it twice in two weeks now. Even the neighbor kid is asking for the recipe lol. You slow-simmer your jarred marinara for…
Italian Wedding Soup is one of those meals that feels fancy but is secretly super easy to pull together on a busy night. My family loves it because it’s cozy, hearty, and has those fun little meatballs that make everyone…
This Caribbean Jerk Chili is what happens when classic comfort food meets bold island flavor. It’s sweet, spicy, smoky, and packed with tender meat, beans, and veggies — all simmered in a rich broth seasoned with jerk spices. The heat…
If you’ve ever wanted brisket but didn’t want to drop $50+ on a full packer, chuck roast is your new best friend. It’s affordable, flavorful, and when smoked low and slow, it can be just as satisfying—especially when treated like…
Shawarma chicken is a beloved Middle Eastern dish known for its juicy, flavorful meat and bold, aromatic spices. Traditionally cooked on a vertical rotisserie, this dish can also be adapted for home kitchens using a grill, oven, or skillet. Luckily…
You may never eat chicken any other way after you learn to smoke it in your Kamado Joe grill! Smoked chicken is a healthy alternative to other types of cooked chicken. It is high in protein and low in fat,…
I can’t get over how good these smoked wings are. Every time I make them, I tell myself I’ll save a few for later — but somehow they always disappear. The slow smoke with cherry or apple wood gives them…
A tomahawk ribeye is one of the most impressive cuts of beef you can put on the grill — thick, juicy, and with that signature long rib bone that makes it look like it came straight from a steakhouse. The…
Creating unique poke bowl combinations is a fun way to explore different flavors and textures. Use this handy guide to find the perfect bowl! Poke bowls quickly became our “go to” for easy lunches at dinners. We both work at…
Easy Frito Pie Casserole For me – Frito Pie was served at every church pot-luck dinner and came casserole style called Mexican Hot Dish. Don’t like Fritos? Mix it up and use Doritos or any type of corn chip you…
