Learn to cook with these awesome recipes for main dishes that are sure not only please your guests, but impress them too!
When the Jimmy John’s craving hits, it hits hard.There’s something about their warm, cheesy Chicken Philly that just hits the spot—juicy chicken, melty cheese, and those soft, toasty rolls. But when you’re not near a location (or just want to…
This creamy sausage and tortellini soup is the perfect comfort food for busy nights. It’s rich, hearty, and packed with flavor—thanks to the combination of marinara and alfredo sauce. Using store-bought sauces keeps things simple while still delivering a delicious…
This seafood lasagna is a rich and flavorful dish that brings together the best of the ocean with layers of creamy cheese, tender seafood, and a blend of marinara and alfredo sauce. It’s an easy yet impressive meal, perfect for…
Are smoked burgers better? Smoked burgers will change the way you cook burgers, that are AMAZING!!! You can use this recipe and omit the bourbon or you can add it and REALLY jazz up the recipe. Also an awesome idea…
Shrimp Creole Recipe Shrimp Creole is a classic seafood dish from New Orleans with origins as far back as the 1700’s. The thick stew has an abundance of gulf shrimp, tomatoes, the “holy trinity” of onion, celery, and bell pepper and…
Looking for creative ways to use leftover pulled smoked chicken? These easy recipes are perfect for quick meals, from tacos and sandwiches to soups and salads. Whether you’re cooking for a crowd or meal-prepping for the week, these dishes are…
There’s nothing like a warm, comforting bowl of fire-roasted tomato soup. The smoky depth from the fire-roasted tomatoes adds a rich, bold flavor that takes this classic soup to the next level. It’s easy to make with simple ingredients, perfect…
Got leftover marinara sauce in the fridge? Don’t toss it—turn it into a flavorful base for this hearty cabbage chicken soup. It’s a comforting, budget-friendly meal that comes together quickly with simple ingredients you probably already have on hand. Tips:
Courtbouillon is a traditional Creole, roux-based, poached fish stew served over rice. It’s thick and hearty and can be made with several types of fish. Courtbouillon Courtbuillon, pronounced COO-bee-yahn if you’re wondering, is new to me. I love Sea Bass…
Got leftover spaghetti sauce? Turn it into a delicious, comforting cheese tortellini soup! I always end up with just a little extra sauce when I make lasagna or some other dish so I am always looking for unique ways to…
Leftovers are one of the best parts of a turkey dinner, but after a few days of sandwiches and reheated plates, it’s time to get creative. Transforming leftover turkey into a completely new dish is not only satisfying but also…
Potluck dinners are more than just a meal; they’re a social event that brings people together to share their favorite dishes, explore new flavors, and create lasting memories. Whether you’re hosting a potluck for a family gathering, a community event,…
