Smoked Chuck Roast, or Poor Man’s Brisket, is a budget-friendly way to get that smoky brisket flavor without breaking the bank. This roast is easy to prepare and smokes up beautifully in your backyard smoker or grill.
The first thing you need to do is prepare your chuck roast by trimming off any excess fat. Next, you will want to rub your favorite BBQ seasoning all over the roast. Once the roast is seasoned, it’s time to get smoking!
Preheat your smoker to 225 degrees Fahrenheit and place the chuck roast on the middle rack. Smoke the roast for about 3 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit.
Once the roast is cooked through, remove it from the smoker and let it rest for about 15 minutes. This will allow the juices to redistribute, ensuring that your roast is moist and flavorful.
After the roast has rested, slice it against the grain into thin strips and enjoy!
How long does it take to smoke chuck roast?
The cook time for smoked chuck roast will vary depending on the size of the roast and the temperature of your smoker. However, you can expect the roast to take 3-4 hours to smoke at 225 degrees Fahrenheit.
Is it better to smoke chuck roast with the bone in or out?
It is perfectly fine to smoke chuck roast with the bone in or out. However, many people find that boneless chuck roast is easier to slice and served. If you choose to leave the bone in, be sure to remove it before serving.
What temperature should smoked chuck roast be cooked to?
Smoked chuck roast should be cooked until it reaches an internal temperature of 195 degrees Fahrenheit. This will ensure that the meat is cooked through and juicy.
How do you keep smoked chuck roast moist?
The key to keeping smoked chuck roast moist is to let it rest for at least 15 minutes after cooking. This will allow the juices to redistribute, ensuring that your roast is both moist and flavorful.
Can you overcook smoked chuck roast?
Yes, it is possible to overcook smoked chuck roast. If the internal temperature of the roast exceeds 195 degrees Fahrenheit, the meat will begin to dry out and become tough. To avoid this, be sure to use a meat thermometer to check the internal temperature of the roast throughout the smoking process.
How do you store smoked chuck roast?
Leftover smoked chuck roast can be stored in an airtight container in the refrigerator for up to 4 days. Alternatively, the roast can be frozen for up to 3 months.
How do you reheat smoked chuck roast?
Reheating smoked chuck roast is easy! Simply place the roast in a baking dish and cover with foil. Then, bake at 350 degrees Fahrenheit until heated through.
What goes well with smoked chuck roast?
Smoked chuck roast is delicious served with a variety of side dishes. Some of our favorites include mashed potatoes, roasted vegetables, and green beans. Here are our favorites…
- Cast Iron Succotash
- Smoked BBQ Chicken Mac and Cheese
- Smoked Baked Beans with Bacon
- Southern Smoked Squash Au Gratin
Smoked Chuck Roast AKA Poor Man’s Brisket
- Kamado Joe Smoker or other smoker
- beef chuck roast 3-4 pounds
- salt and black pepper
- beer or apple cider vinegar for spritzing
- Trim off any extra fat. Coat with salt and pepper and let rest in the fridge uncovered for at least 2 hours. Then remove an hour before cooking so it can come to room temp.
- Preheat your smoker to 225°F
- Cook for 1 hour and spritz every hour after that. It should take about 3 hours for it to get to 165°F. Remove from the smoker.
- Wrap it with butcher paper and then a layer of foil, and put it back on the smoker for another hour.
- Cook until the internal temp is 210°F
- Remove and let it rest for 45 minutes under a foil tent. Then slice and serve!