Southern Smoked Squash Au Gratin

If you are looking for a unique veggie side to smoke with your meats, this is it. Southern Smoked Squash Au Gratin is easy to make and perfect to throw when the meat is almost done!

What I love about this side dish is that even the kids will eat it! (or anyone else with tastebuds).

Pair this with our smoked Smoked Bacon Wrapped Pork Tenderloin for a fabulous meal!

Southern Squash Au Gratin

Sheri

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 341 kcal

Ingredients

  

1x2x3x

• 3 squash Sliced 1/4 inch thick - large squash - use 4 if small
• 3 tbsp butter
• 1/2 onion
• 1/2 cup milk
• 1 tbsp all purpose flour
• 1/2 cup mexican cheese - or any other

Instructions

 

• Melt 2 tbsp butter - add flour and mix until thick. Slowly add in half of milk.
• Then add in cheese. Add the rest of milk as needed.
• Add squash and mix. Pour into a pan and cook for another 10 minutes either in air fryer or oven. at 350'. You can also smoke this - add towards the end for the last 30 minutes!

Nutrition

Calories: 341kcalCarbohydrates: 71gProtein: 11gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 145mgPotassium: 2069mgFiber: 12gSugar: 15gVitamin A: 59954IUVitamin C: 119mgCalcium: 413mgIron: 4mg

Keyword Veggies

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