Kamado Joe Smoked Pork Ribs

Kamado Joe Smoked Pork Ribs are the perfect addition to any backyard barbecue. These ribs are smoked to perfection and are sure to be a hit with your guests.

Preheat your smoker to 225 degrees Fahrenheit.

To make the perfect smoked pork ribs, start by removing the membrane from the back of the ribs. Then, season the ribs with your favorite spices. I recommend using a mix of salt, pepper, and garlic powder.

Place the rack of pork ribs in the smoker and smoke for 2 hours. Timing will depend on the size of the ribs. Start watching at an hour and a half. If the meat is pulling away from the bone they are ready to be wrapped.

Wrap the ribs in tin foil and add 2 tbsp of apple cider vinegar to each packet. Cook for 30 minutes to an hour.

I like to add on my sides right now – try our Smoked Bacon Baked Beans!

After the hour is up. Unwrap the ribs and brush the ribs with the sauce and continue smoking for another 20 minutes to glaze

Remove from the smoker and enjoy!

Sides to serve with your Smoked BBQ ribs:

• Cast Iron Smoked Potatoes Au Gratin
• Kamado Joe Smoked Baked Potatoes
• Southern Smoked Squash Au Gratin

Kamado Joe Smoked Pork Ribs

Author: Sheri

509kcal

4.3 from 3 votes

Print

Prep 20 minutes mins

Cook 3 hours hrs

Kamado Joe Smoked Pork Ribs are the perfect addition to any backyard barbecue. These ribs are smoked to perfection and are sure to be a hit with your guests. 

Servings 6

Course Main Course

Cuisine American

Ingredients

1x2x3x

• ▢ 1 rack pork ribs
• ▢ 1 cup bbq sauce
• ▢ 1/2 cup apple cider vinegar
• ▢ 1 tbsp paprika
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder

Method

Prevent Sleep ModePrevent Sleep Mode

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Place the rack of pork ribs in the smoker and smoke for 2. Timing will depend on the size of the ribs. Start watching at an hour and a half. If the meat is pulling away from the bone they are ready to be wrapped.
3. Wrap the ribs in tin foil and add 2 tbsp of apple cider vinegar. Cook for 30 minutes to an hour.
4. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, and onion powder.
5. After the hour is up. Unwrap the ribs and brush the ribs with the sauce and continue smoking for another 20 minutes to glaze
6. Remove from the smoker and enjoy!

Nutrition

Calories509kcalCarbohydrates20gProtein24gFat36gSaturated Fat11gPolyunsaturated Fat6gMonounsaturated Fat13gTrans Fat1gCholesterol121mgSodium615mgPotassium505mgFiber1gSugar16gVitamin A155IUVitamin C2mgCalcium42mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?Let us know how it was!