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Super Simple Shrimp Seafood Boil for One

Shrimp Seafood Boil for One

This meal calls to me a lot...normally when I have an egg, some potatoes and corn laying around. This is awesome if you just need to cook for one.

I usually make this for lunch. One of the perks of working at home 🙂

Before cooking I like to peel the shrimp and cut the potatoes and sausage into bite size pieces. Corn off the cob makes it easy to put in a bowl and eat with a fork. No mess and you can eat this while still working!


Shrimp Seafood Boil for One

Simple Shrimp Seafood Boil for One

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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 466 kcal


  • Pot


  • 6 large shrimp
  • 1 ear of corn or a quarter cup of corn
  • 1 to 2 new potatoes
  • ½ sausage link
  • 1 boiled egg
  • 2 tablespoon Kerry gold butter
  • forking good seafood seasoning or cajun seasoning


  • If everything is already precooked except for the shrimp just throw it all into a pan with one to two cups of water, some seasoning and let it boil until done. About 5-10 minutes
  • If not - cook the sausage, corn, and potatoes for about 15 minutes until the potatoes are tender. Then add the shrimp and cook until they are pink.
  • Drain the seafood mixture.
  • Add the Kerry gold butter to a bowl and some more seasoning. Toss and eat!


Calories: 466kcalCarbohydrates: 27gProtein: 19gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 284mgSodium: 686mgPotassium: 607mgFiber: 3gSugar: 7gVitamin A: 1438IUVitamin C: 19mgCalcium: 95mgIron: 2mg
Keyword Seafood
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