Super Simple Shrimp Seafood Boil for One

Shrimp Seafood Boil for One

This meal calls to me a lot…normally when I have an egg, some potatoes and corn laying around. This is awesome if you just need to cook for one.

I usually make this for lunch. One of the perks of working at home 🙂

Before cooking I like to peel the shrimp and cut the potatoes and sausage into bite size pieces. Corn off the cob makes it easy to put in a bowl and eat with a fork. No mess and you can eat this while still working!

Simple Shrimp Seafood Boil for One

Author: Sheri

466kcal

5 from 1 vote

Print

Prep 5 minutes mins

Cook 10 minutes mins

Servings 1

Course Main Course

Cuisine American

Ingredients

1x2x3x

• ▢ 6 large shrimp
• ▢ 1 ear of corn or a quarter cup of corn
• ▢ 1 to 2 new potatoes
• ▢ 1/2 sausage link
• ▢ 1 boiled egg
• ▢ 2 tbsp Kerry gold butter
• ▢ forking good seafood seasoning or cajun seasoning

Equipment

• ▢
  Pot

Method

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1. If everything is already precooked except for the shrimp just throw it all into a pan with one to two cups of water, some seasoning and let it boil until done. About 5-10 minutes
2. If not - cook the sausage, corn, and potatoes for about 15 minutes until the potatoes are tender. Then add the shrimp and cook until they are pink.
3. Drain the seafood mixture.
4. Add the Kerry gold butter to a bowl and some more seasoning. Toss and eat!

Nutrition

Calories466kcalCarbohydrates27gProtein19gFat32gSaturated Fat8gPolyunsaturated Fat8gMonounsaturated Fat15gTrans Fat1gCholesterol284mgSodium686mgPotassium607mgFiber3gSugar7gVitamin A1438IUVitamin C19mgCalcium95mgIron2mg

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