Grilled Chicken Kabobs w/ Vegetables

Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious Greek grilled chicken kabobs that will become your favorite Greek recipe!

Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!

Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.

Preheat the grill to 400°F.

Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side).

What should I serve with chicken kabobs?

I love serving rice alongside my grilled meats! You can never go wrong with roasted potatoes either!  

Place kabobs on grill over medium heat. Cover grill and cook for 10 to 15 minutes, turning kabobs 2 or 3 times. Once the four sides of the kabob is grilled, remove one stick and check if it’s fully cook.

 

How far in advance can you make kabobs?

For kabobs assembled at the store using raw meat, poultry, and vegetables, keep refrigerated and cook within one to two days.

Shish Kabobs are so easy to make and are always a crowd-pleaser. So have fun making this recipe!

Recipe

Grilled Chicken Kabobs w/ Vegetables

Sheri

Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Refridgeration 4 hours hrs

Course Appetizer, Main Course

Cuisine Greek

Servings 8

Calories 140 kcal

Equipment

• Grill
• Skewers

Ingredients

  

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Marinade

• ½ Plain Greek Yogurt
• ¼ Cup Olive Oil
• ¼ Cup Lemon Juice
• Zest of 1 lemon
• 1 tablespoon Balsamic Vinegar
• 2 teaspoon Dried Oregano or 2 tablespoon fresh
• 1 teaspoon Dried Thyme or 1 tablespoon fresh
• 1 tablespoon Fresh Dill or 1 teaspoon dried
• 6 Cloves of Garlic minced
• 1 teaspoon Paprika
• 1 teaspoon Coarse Sea Salt
• 1 teaspoon Ground Pepper
• ¼ teaspoon Red Pepper Flakes

Skewers

• 4 boneless/skinless Chicken breast cubed in 2” pieces
• 1 Large Bell Pepper Cut in 1½” pieces
• 1 Large Red Onion Cut in 1½” pieces
• 6-8 skewers soak in water for 30 minutes if using wooden skewers

Instructions

 

• Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
• Preheat the Grill to 400
• Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side)

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 359mgPotassium: 284mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Keyword Chicken, Vegetables

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