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Grilled Chicken Kabobs w/ Vegetables

Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious Greek grilled chicken kabobs that will become your favorite Greek recipe!

grilled chicken kabobs
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Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!

Chicken Kabobs Ingredients

Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.

Preheat the grill to 400°F.

Chicken Kabobs Marinate

Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side).

 

Chicken Kabobs Assembled

How do you grill kabobs without burning vegetables?

Cut the pieces slightly larger than the spaces between the grill grates to keep them from falling through. Also make sure to put each piece right through the center and lay the skewers across the grates not with them.
 

What should I serve with chicken kabobs?

I love serving rice alongside my grilled meats! You can never go wrong with roasted potatoes either!  

How long do you cook kabobs on a gas grill?

Place kabobs on grill over medium heat. Cover grill and cook for 10 to 15 minutes, turning kabobs 2 or 3 times. Once the four sides of the kabob is grilled, remove one stick and check if it's fully cook.

 

Chicken Kabobs

How far in advance can you make kabobs?

For kabobs assembled at the store using raw meat, poultry, and vegetables, keep refrigerated and cook within one to two days.

Shish Kabobs are so easy to make and are always a crowd-pleaser. So have fun making this recipe!

Recipe

grilled chicken kabobs

Grilled Chicken Kabobs w/ Vegetables

Sheri
Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Refridgeration 4 hours
Course Appetizer, Main Course
Cuisine Greek
Servings 8
Calories 140 kcal

Equipment

Ingredients
  

Marinade

  • ½ Plain Greek Yogurt
  • ¼ Cup Olive Oil
  • ¼ Cup Lemon Juice
  • Zest of 1 lemon
  • 1 tablespoon Balsamic Vinegar
  • 2 teaspoon Dried Oregano or 2 tablespoon fresh
  • 1 teaspoon Dried Thyme or 1 tablespoon fresh
  • 1 tablespoon Fresh Dill or 1 teaspoon dried
  • 6 Cloves of Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Coarse Sea Salt
  • 1 teaspoon Ground Pepper
  • ¼ teaspoon Red Pepper Flakes

Skewers

  • 4 boneless/skinless Chicken breast cubed in 2” pieces
  • 1 Large Bell Pepper Cut in 1½” pieces
  • 1 Large Red Onion Cut in 1½” pieces
  • 6-8 skewers soak in water for 30 minutes if using wooden skewers

Instructions
 

  • Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
  • Preheat the Grill to 400
  • Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side)

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 359mgPotassium: 284mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 25mgCalcium: 20mgIron: 1mg
Keyword Chicken, Vegetables
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