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Grilled Chicken Kabobs w/ Vegetables
Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious Greek grilled chicken kabobs that will become your favorite Greek recipe!
Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!
Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
Preheat the grill to 400°F.
Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side).
How do you grill kabobs without burning vegetables?
Cut the pieces slightly larger than the spaces between the grill grates to keep them from falling through. Also make sure to put each piece right through the center and lay the skewers across the grates not with them.
What should I serve with chicken kabobs?
I love serving rice alongside my grilled meats! You can never go wrong with roasted potatoes either!
How long do you cook kabobs on a gas grill?
Place kabobs on grill over medium heat. Cover grill and cook for 10 to 15 minutes, turning kabobs 2 or 3 times. Once the four sides of the kabob is grilled, remove one stick and check if it’s fully cook.
How far in advance can you make kabobs?
For kabobs assembled at the store using raw meat, poultry, and vegetables, keep refrigerated and cook within one to two days.
Shish Kabobs are so easy to make and are always a crowd-pleaser. So have fun making this recipe!
Grilled Chicken Kabobs w/ Vegetables
140kcal
Ingredients
Marinade
- ½ Plain Greek Yogurt
- ¼ Cup Olive Oil
- ¼ Cup Lemon Juice
- Zest of 1 lemon
- 1 Tbsp Balsamic Vinegar
- 2 tsp Dried Oregano or 2 Tbsp fresh
- 1 tsp Dried Thyme or 1 Tbsp fresh
- 1 Tbsp Fresh Dill or 1 tsp dried
- 6 Cloves of Garlic minced
- 1 tsp Paprika
- 1 tsp Coarse Sea Salt
- 1 tsp Ground Pepper
- ¼ tsp Red Pepper Flakes
Skewers
- 4 boneless/skinless Chicken breast cubed in 2” pieces
- 1 Large Bell Pepper Cut in 1½” pieces
- 1 Large Red Onion Cut in 1½” pieces
- 6-8 skewers soak in water for 30 minutes if using wooden skewers
Method
- Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
- Preheat the Grill to 400
- Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side)
Nutrition
Calories140kcalCarbohydrates4gProtein12gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gTrans Fat1gCholesterol36mgSodium359mgPotassium284mgFiber1gSugar2gVitamin A540IUVitamin C25mgCalcium20mgIron1mg
Private Notes
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