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grilled chicken kabobs
Sheri

Grilled Chicken Kabobs w/ Vegetables

5 from 1 vote
Grilled chicken kabobs with vegetables are an easy meal to make, you just need to marinate the ingredients, skewer them and then grill. The result is an absolutely delicious kabobs that will become your favorite Greek recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Refridgeration 4 hours
Servings: 8
Course: Appetizer, Main Course
Cuisine: Greek
Calories: 140
Ingredients Equipment Method

Ingredients
  

Marinade
  • ½ Plain Greek Yogurt
  • ¼ Cup Olive Oil
  • ¼ Cup Lemon Juice
  • Zest of 1 lemon
  • 1 Tbsp Balsamic Vinegar
  • 2 tsp Dried Oregano or 2 Tbsp fresh
  • 1 tsp Dried Thyme or 1 Tbsp fresh
  • 1 Tbsp Fresh Dill or 1 tsp dried
  • 6 Cloves of Garlic minced
  • 1 tsp Paprika
  • 1 tsp Coarse Sea Salt
  • 1 tsp Ground Pepper
  • ¼ tsp Red Pepper Flakes
Skewers
  • 4 boneless/skinless Chicken breast cubed in 2” pieces
  • 1 Large Bell Pepper Cut in 1½” pieces
  • 1 Large Red Onion Cut in 1½” pieces
  • 6-8 skewers soak in water for 30 minutes if using wooden skewers

Equipment

  • Grill
  • Skewers

Method
 

  1. Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
  2. Preheat the Grill to 400
  3. Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side)