Easter is coming! If you are looking for something unique give these a shot!
Traditionally, Easter appetizers are prepared first of all from eggs or the form of eggs. After all, the egg is one of the main symbols of this holiday. How to turn ordinary boiled eggs into a wonderful appetizer?
This can be done quickly and easily by cooking deviled eggs with various fillings. We offer you a recipe that can be prepared at the last minute, and it looks unusual and spectacular.
For the recipe, choose fresh country eggs of medium size. The vegetable circles can be of any colorful vegetable. All you have to do is steam them and they add a fun little healthy twist!
Gather Your Ingredients
Hard Boiled Eggs:
Eggs are a versatile and nutrient-rich ingredient. They are a good source of high-quality protein, essential vitamins (such as B12 and D), and minerals (such as iron and zinc).
Red Cabbage Leaf:
A red cabbage leaf is a vibrant and nutritious component. Red cabbage is known for its deep purple color, indicating the presence of anthocyanins, antioxidants that offer potential health benefits.
Fresh Cucumber Peel:
Cucumber is a refreshing and hydrating vegetable. The peel of a cucumber contains additional fiber and nutrients.
Slices of Pickled Pumpkin:
Pickled pumpkin introduces a unique sweet and tangy flavor to dishes. The pickling process involves preserving the pumpkin in a solution of vinegar, sugar, and spices.
How to make these…
Place the eggs in a saucepan, cover with water, and place on the stove. Once the eggs are boiling, turn the heat down to medium-low. Or you can use our Instant Pot method.
The cooking time will determine the density of the yolk:
- 4-5 minutes is needed for soft-boiled eggs
- 6 minutes for custard and hard-boiled eggs
- 7 minutes for creamy hard-boiled eggs
- 8 minutes for hard but still creamy eggs
- 9 minutes for very hard hard-boiled eggs
We boiled for seven minutes.
Place the eggs in a saucepan or bowl of iced water for 10 minutes. This is to help the shells peel better.
While the eggs are boiling and cooling, form circles of different diameters of cabbage, cucumber, and pickled pumpkin.
You can use culinary syringe attachments, and beverage straws to cut them out. Get creative any little opening like these will work!
Peel the eggs. Make holes in the egg whites. Fill the holes with vegetable slices.
Place the eggs in a special tray. Spread salt around the eggs.
Serve. Happy Easter!
More fun desserts to try…
- Chocolate Sourcream Pound Cake
- Reese’s Peanut Butter Cup Easy Brookies Recipe
- Beach Themed Cupcakes
- Ladybug Caprese Appetizer
Spotted Boiled Eggs Deviled
Equipment
- Pan https://amzn.to/3wxPHfz
Ingredients
- 6 eggs
- 1 red cabbage leaf
- fresh cucumber peel
- 2-3 slices pickled pumpkin
- salt herbs for serving.
Instructions
- Place the eggs in a saucepan, cover with water and place on the stove. Once the eggs are boiling, turn the heat down to medium-low. The cooking time will determine the density of the yolk:
- We boiled for seven minutes.
- Place the eggs in a saucepan or bowl of ice water for 10 minutes. This is to help the shells peel better.
- While the eggs are boiling and cooling, form circles of different diameters of cabbage, cucumber and pickled pumpkin. You can use culinary syringe attachments, straw beverage straw tubes to cut them out.
- Peel the eggs. Make holes in the egg whites. Fill the holes with vegetable slices.
- Place the eggs in a special tray. Spread salt around the eggs
