Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.

Kamado Joe Smoked Pork Ribs
Leftover Mojo Pork Fried Rice

Smoked Mojo Pork
Leftover Brisket Stew
Easy Smoked 3 Pound Brisket on a Kamado Joe
Grilled Avocado Chicken Wrap
Croatian Seafood Stew AKA Brudet
Easy Air Fryer Chicken Gyro
Smoked Pork Chops w/ Sausage Gravy
Instant Pot Goulash: Easy One-Pot American Goulash Recipe
Easy Everyday White Bread (Stand Mixer Method)
Biang Biang Noodles
Smoked Turkey & Veggie Orzo Soup: The Ultimate Leftover Recipe
Kamado Joe Smoked Meatloaf with Sweet Thai Chili Bourbon Glaze
Leftover Chicken Gyro Salad
Instant Pot Corned Beef and Cabbage
