Are you ready to take your potatoes to a whole new level? Put the baked potato, french fries and hash browns aside and make room for something revolutionary: Accordion Potatoes in an Air Fryer!
Air Fryer Accordian Potatoes
This amazing way of cooking potatoes turns them into crunchy little gems that can be enjoyed solo as a snack or part of any meal. Plus, it’s incredibly easy to do, requiring only simple ingredients (potatoes and oil) plus just a few minutes in your air fryer. Get ready for this tasty twist on spuds – your taste buds will thank you!
Intro to Accordion Potatoes and their Benefits
Accordion potatoes (also called hasselback potatoes) have become a popular trend in the world of cooking on tik tok, and for good reason. Not only are they visually appealing, but they also offer a number of benefits. The accordion shape allows for crispy edges and makes them perfect for stuffing with delicious fillings, from cheese and bacon to herbs and spices. Whether as a side dish or a main course, these potatoes are sure to impress with their texture and taste.
What You’ll Need for the Recipe
This accordion potatoes recipe takes ordinary potatoes and transforms them into a crispy, accordion-like side dish that will impress your dinner guests. To make this recipe, you will need potatoes, butter, and a few basic kitchen tools. You can use yukon gold, russet potatoes, gold potatoes, or even sweet potatoes. You just want to make sure to use medium to large potatoes.
Step-by-Step Guide to Making Accordion Potatoes in an Air Fryer
Peel the potatoes and get a cutting board. Cut each end off and discard the ends of the potatoes.
Stand the potato on its end and square off the potato by slicing the rounded edge off.
Now cut the remaining potato into 1 cm thick slices, again discarding the last edge of the potato.
Repeat with the rest of the potatoes.
Lay the bottom of the potato in between 2 wooden skewers. The skewers prevent your knife from cutting all the way through the potato.
Cut narrow lines into the potato going perpendicular to the skewers.
Flip the potato over and cut diagonal lines.
Gently skewer the potato with skewer sticks and spread the accordion potato out. Place the skewered potato into a large bowl of cold water while you slice and skewer the rest to prevent the potato from browning.
If you have time, soak the potatoes for 30 minutes or overnight. This will remove some of the starches and make them crispier.
Preheat the air fryer to 400ºF.
Make the herbed garlic butter: Melt the butter in a small bowl. Add the oregano, thyme, salt, garlic and black pepper and stir to combine.
Place the potatoes in the air fryer basket or rack and brush the potatoes with the garlic butter mixture.
Air fry for 15-17 minutes, flipping halfway through. The cook time will depend on your air fryer and the thickness of the potatoes. Just cook until golden and crisp!
Garnish with chopped parsley and serve with your favourite dipping sauce, such as ranch dressing, ketchup, or chipotle aioli.
When you remove the potatoes from the air fryer, you will see that they have taken on a beautiful accordion-like shape. This makes them not only delicious but also visually impressive. Serve them up as a side dish with your favorite main course, and watch as your dinner guests marvel at your culinary skills.
Other Ways to Cook Accordian Potatoes
Accordion potatoes can be cooked using a variety of methods other than an air fryer. Here are a few popular alternatives:
- Oven: Preheat the oven to 400-425°F (200-220°C). Prepare the accordion potatoes by slicing them and brushing with oil and seasonings. Place them on a baking sheet and bake for 45-60 minutes, or until crispy and tender.
- Grill: Heat a grill to medium-high heat. Prepare the accordion potatoes by slicing them and brushing with oil and seasonings. Place them on the grill and cook for 8-10 minutes per side, or until tender and lightly charred.
- Skillet: Heat a skillet over medium-high heat. Add oil and let it heat up. Place the prepared accordion potatoes in the skillet and cook for 8-10 minutes per side, or until crispy and golden brown.
- Deep-fry: Heat oil in a deep fryer or large pot to 375°F (190°C). Prepare the accordion potatoes by slicing them and brushing with oil and seasonings. Fry the potatoes in the hot oil for 2-3 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate before serving.
- Microwave: Place the prepared accordion potatoes on a microwave-safe plate and cook on high for 5-6 minutes, or until tender. Finish them off by browning them in a skillet with some oil for a crispy exterior.
These methods will all produce delicious and crispy accordion potatoes, so choose the one that works best for you and enjoy!
Tips for Making Perfect Accordion Potatoes Every Time
Accordion potatoes are a delicious and visually stunning side dish that can elevate any meal. Here are some tips for making perfect accordion potatoes every time:
- Choose the right potatoes: Russet or Yukon Gold potatoes are the best choice for accordion potatoes as they are starchy and hold their shape well.
- Cut the potatoes evenly: Use a sharp knife to make even slices in the potato, being careful not to cut all the way through. A mandolin slicer can also be used for consistent results.
- Season generously: Brush the potatoes with olive oil or melted butter and season with salt, pepper, and any other desired herbs or spices. This will not only add flavor but also help the potato slices separate and fan out as they bake.
- Bake at a high temperature: Bake the potatoes at 400-425°F (200-220°C) for about 45-60 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Baste the potatoes: During baking, baste the potatoes with additional olive oil or butter every 15-20 minutes to keep them moist and ensure even cooking.
- Serve immediately: Accordion potatoes are best served hot and fresh out of the oven. Garnish with fresh herbs, such as chopped parsley or chives, before serving for an extra pop of flavor and color.
Creative ways to enjoy your Accordion Potatoes
Accordion potatoes are a versatile side dish that can be enjoyed in many creative ways. Here are some ideas:
- Top with sour cream and chives: This classic combination is a perfect complement to the crispy and savory accordion potatoes.
- Add bacon bits and cheese: For an indulgent twist, sprinkle some crispy bacon bits and grated parmesan cheese over the potatoes before baking. Top with green onions.
- Serve with a dipping sauce: Offer a variety of dipping sauces, such as garlic aioli, ranch, or honey mustard, to add some extra flavor to the potatoes.
- Stuff with herbs and cheese: Insert small pieces of your favorite herbs and cheese in between the potato slices before baking for a burst of flavor.
- Make a potato tower: Stack multiple accordion potatoes on top of each other to create an impressive tower that will wow your guests.
- Serve as a side dish for grilled meats: Accordion potatoes pair well with grilled meats, such as steak or chicken, and can be a delicious alternative to traditional potato sides like mashed or baked potatoes.
- Add to salads: Cut the potatoes into smaller pieces and toss with your favorite salad ingredients, such as greens, cherry tomatoes, and feta cheese, for a unique and tasty salad.
Things you can Cook WITH Accordian Potatoes:
If you have a big air fryer – like a Vortex, you can cook multiple things at once. Here are some other things you can cook with these!
- Instant Pot Air Fryer Chicken Wings
- Air Fryer Sweet Potato Fries
- Air Fryer Chicken Meatballs
- Air Fryer Barbecue Chicken
- Air Fryer Garlic Parmesan Roasted Carrots
- Air Fryer Stuffed Cheese Balls
Accordion Potatoes Air Fryer
- 4 large Yukon gold or russet potatoes
- ¼ cup butter
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- 2 cloves of garlic minced
- ¼ ground black pepper
- 1 tablespoon chopped parsley
- Peel the potatoes. Cut each end off and discard. Stand the potato on its end and square off the potato by slicing the rounded edge off.
- Now cut the remaining potato into 1 cm thick slices, again discarding the last edge of the potato.
- Repeat with the remaining potatoes.
- Lay the potato slice down in between 2 wooden skewers. The skewers prevent your knife from cutting all the way through the potato. Cut narrow lines into the potato going perpendicular to the skewers.
- Flip the potato over and cut diagonal lines.
- Gently skewer the potato and spread the accordion potato out. Place the skewered potato into a bowl of water while you slice and skewer the rest to prevent the potato from browning.
- If you have time, soak the potatoes for 30 minutes or overnight. This will remove
- some of the starches and make them crispier.
- Preheat the air fryer to 400ºF.
- Make the herbed garlic butter: Melt the butter in a small bowl. Add the oregano,
- thyme, salt, garlic and black pepper and stir to combine.
- Place the potatoes in the basket or on a rack and brush the potatoes with the herb garlic butter.
- Air fry for 12 minutes, flipping halfway through. The cook time will depend on your air fryer and the thickness of the potatoes. Just cook until golden and crisp
- Garnish with chopped parsley and serve with your favourite dipping sauce, such
- as ketchup or chipotle aioli.
● The potato slices need to be thick enough to be skewered without breaking but no