This dish is perfect for any occasion! The smoky, citrusy flavors are sure to impress your guests. Give it a try today!
Smoked Mojo Pork is a succulent and flavorful pork dish that is perfect for any occasion. The pork is rubbed with a mojo sauce made from citrus, garlic, and spices, then smoked to perfection. This dish is sure to impress your guests and leave them begging for more.
The secret to this tenderized pork is slowly smoking it using a fruitwood smoke blend. Use any leftover mojo pork as sandwich meat in place of deli turkey or ham until refrigerated. Did I hear someone say cubans?
Mix your marinade ingredients and marinate your pork for at least 12 hours – 24 is better.
Preheat your smoker to 225 degrees F. In a small bowl, mix together the cumin, smoked paprika, chili powder, garlic, olive oil, lemon juice, orange juice, and honey. Place the pork loin on the smoker and cook for about 2-3 hours, or until the pork is cooked through. The internal temperature should b e 145 degrees F
Smoked Mojo Pork
Equipment
Ingredients
- 1 pork loin 3-4 pounds
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 3 cloves garlic minced
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 1 tablespoon honey
Instructions
- In a small bowl, mix together the cumin, smoked paprika, chili powder, garlic, olive oil, lemon juice, orange juice, and honey. Marinade for at least 12 hours.
- Preheat your smoker to 225 degrees F.
- Place the pork loin on the smoker and cook for about 2-3 hours, or until the pork is cooked through. The internal temperature should b e 145 degrees F
