This creamy sausage and tortellini soup is the perfect comfort food for busy nights. It’s rich, hearty, and packed with flavor—thanks to the combination of marinara and alfredo sauce. Using store-bought sauces keeps things simple while still delivering a delicious homemade taste. Great use for leftover spaghetti sauce too!
The addition of cheesy tortellini and Italian sausage makes this soup a satisfying meal the whole family will love. Serve it with crusty bread or a side salad for a complete dinner in under 30 minutes!
Tips & Tricks for the Best Creamy Tortellini Soup
- Use Spicy Sausage for Extra Flavor – If you like a little heat, opt for hot Italian sausage instead of mild.
- Balance the Creaminess – Alfredo sauce already makes this soup rich, but adding a little heavy cream takes it to the next level. For a lighter version, use half-and-half.
- Don’t Overcook the Tortellini – Add the tortellini at the end and cook just until tender to prevent them from getting too soft.
- Make It Veggie-Packed – Stir in spinach, kale, or even diced zucchini for added nutrients.
- Store & Reheat with Care – This soup thickens as it sits, so when reheating, add a splash of broth or cream to bring back its original consistency.
Super Easy Creamy Sausage and Tortellini Soup
Enjoy this creamy, comforting soup with crusty bread!
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 jar 15 oz marinara sauce
- 1/2 jar 15 oz alfredo sauce
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 package 9 oz refrigerated cheese tortellini
- 1 cups fresh spinach optional
- 1/2 cup heavy cream optional, for extra creaminess
- 1/2 cup shredded Parmesan cheese
Instructions
- In a large pot, cook sausage over medium heat until browned. Drain excess grease if needed.
- Add diced onion and garlic, cooking until softened.
- Pour in marinara sauce, alfredo sauce, and chicken broth. Stir to combine.
- Season with Italian seasoning and black pepper. Bring to a gentle simmer.
- Add tortellini and cook according to package instructions, usually 5-7 minutes.
- Stir in spinach (if using) and heavy cream for extra richness. Simmer for 2 more minutes.
- Serve hot, topped with shredded Parmesan.
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