As someone who loves to cook but also appreciates quick and easy meals, this brown rice broccoli casserole with chicken is a game-changer. It’s hearty, comforting, and packed with protein, whole grains, and veggies, making it both delicious and satisfyinI especially love that it’s a one-pan dish—minimal prep and even less cleanup.
The creamy sauce and cheesy topping give it that irresistible comfort food vibe, while still being a balanced and nutritious meal. It’s perfect for busy weeknights or when I need something simple but homemade.
Tips for Brown Rice Broccoli Casserole with Chicken
- Rice: Use leftover rice for convenience, or cook it fresh and let it cool slightly before using.
- Broccoli: Steam or blanch the broccoli until just tender to maintain a slight crunch.
- Homemade Soup: Substitute the canned soup with a homemade roux-based sauce for a cleaner option.
- Add-Ins: Toss in extra veggies like mushrooms, peas, or carrots for more variety.
- Make-Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake just before serving.
This casserole is wholesome, versatile, and guaranteed to please at the dinner table! Let me know if you’d like a homemade cream of chicken soup recipe for this dish.
Brown Rice & Broccoli Casserole with Chicken
Equipment
- Casserole Dish
Ingredients
- 2 cups cooked brown rice
- 2 cups cooked chicken shredded or diced
- 1 cup broccoli florets steamed
- 1 cup shredded cheddar cheese plus extra for topping
- 1 can 10.5 oz cream of chicken soup or homemade substitute
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup french onions optional, for topping
Instructions
- Preheat oven to 350°F (190°C) and grease a 9×13-inch baking dish or casserole dish.
- In a large bowl, combine cooked brown rice, chicken, broccoli, 1 cup shredded cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish or bowl.
- Top with additional shredded cheese and breadcrumbs, if desired.
- Bake for 15 minutes covered. Then remove cover and cook another 10, or until the casserole is bubbly and the cheese is melted and golden.
- Let it rest for 5 minutes before serving.
