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brown rice casserole
Sheri

Brown Rice & Broccoli Casserole with Chicken

5 from 1 vote
This brown rice broccoli casserole with chicken is a hearty, comforting dish that’s packed with protein, whole grains, and veggies.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 287
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked brown rice
  • 2 cups cooked chicken shredded or diced
  • 1 cup broccoli florets steamed
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 can 10.5 oz cream of chicken soup or homemade substitute
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup french onions optional, for topping

Equipment

  • Casserole Dish

Method
 

  1. Preheat oven to 350°F (190°C) and grease a 9x13-inch baking dish or casserole dish.
  2. In a large bowl, combine cooked brown rice, chicken, broccoli, 1 cup shredded cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish or bowl.
  4. Top with additional shredded cheese and breadcrumbs, if desired.
  5. Bake for 15 minutes covered. Then remove cover and cook another 10, or until the casserole is bubbly and the cheese is melted and golden.
  6. Let it rest for 5 minutes before serving.