Don’t let those little pieces of French fries left in the bottom of the bag go to waste! Instead of tossing them out, put them to good use by adding them to a delicious breakfast casserole!
Those crispy bits can bring extra texture and flavor to your dish, making for a hearty and satisfying meal. Whether you’re using leftover fries from last night’s takeout or the broken pieces from a frozen bag, they can be a perfect base for your breakfast creation.
Tips for Making a Breakfast Casserole with French Fries:
- Layer Wisely: Spread the fries evenly in the baking dish to create a crispy base. If they’re frozen, let them thaw slightly for better texture.
- Add Protein: Incorporate cooked bacon, sausage, or ham for a savory, filling casserole.
- Cheese It Up: A generous layer of shredded cheese, such as cheddar or mozzarella, will help hold everything together and add gooey goodness.
- Use Eggs as a Binder: Whisk together eggs, milk, and seasonings to pour over the fries and ensure a fluffy texture.
- Boost Flavor: Add onions, peppers, or your favorite spices like paprika or garlic powder for extra taste.
- Make It Ahead: Prep the casserole the night before and bake it in the morning for an easy, no-fuss breakfast.
With these simple tips, you can turn those forgotten fry bits into a delicious and satisfying breakfast that everyone will love.
Breakfast casserole
Those crispy bits can bring extra texture and flavor to your dish, making for a hearty and satisfying meal.
Ingredients
- 1 cup frozen french fries Use the little pieces at the bottom!
- 8 large eggs
- 1 cup milk
- 1 cup cooked ham diced
- 1 cup cooked bacon crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers any color
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F.
- Grease a 9×13-inch baking dish.
- Spread the frozen hash browns evenly in the dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Add ham, bacon, bell peppers, onion, and 1/3 of cheeses to the egg mixture and stir well.
- Pour the mixture over the potatoes in the baking dish. Mix the mixture to make sure it is evenly distributed. Top with remaining cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Tried this recipe?Let us know how it was!
