Copycat Jimmy Dean Scramble

Jimmy Dean Scramble

Scrambled eggs with sausage and potatoes are a great way to start your day. They are quick, easy and delicious! You can easily make breakfast for everyone in minutes without spending a lot of time in the kitchen. Plus it’s healthy and will fill you up so you won’t have to eat anything else until lunch.

The first thing that’s important is getting all of your ingredients together before you begin cooking. It doesn’t matter if you cook this recipe ahead of time or if you just pull everything out as soon as your alarm goes off, but having everything ready to go will make it easier and faster for you.

1. In a large skillet, heat vegetable oil.
2. Cook potatoes in the skillet for 5-7 minutes per side, until browned.
3. Add the sausage and bell peppers and onions
4. Remove from skillet and drain on paper towel

1. Spray the pan with no spray
2. Mix eggs, milk, pepper, salt and garlic powder
3. Add the sausage mixture and then add the egg mixture
4. Cook until the eggs are done.

NOTE – You can freeze this. Stop cooking after the sausage is done and let it cool. Separate and let cool. Freeze in freezer bags. Thaw and add start at step 6 to make a quick meal!

Here are some other fun Egg recipes to try:

• Bacon, Tommen, Spinach Egg Burrito
• Best Sausage & Sweet Potato Breakfast Skillet
• Loaded Breakfast Pancakes
• Southern Breakfast Bowls with Grits

Copycat Jimmy Dean Scramble

Author: Sheri

426kcal

5 from 1 vote

Print

Prep 10 minutes mins

Cook 25 minutes mins

Total 35 minutes mins

Servings 4

Course Breakfast

Cuisine American

Ingredients

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• ▢ 2 tablespoons Vegetable Oil
• ▢ 2 potatoes peeled and diced
• ▢ 6 eggs
• ▢ 2 tbsp milk
• ▢ 1 cup sausage
• ▢ 1/2 bell peppers
• ▢ 1/2 small onioin
• ▢ ⅛ teaspoons Black Pepper
• ▢ ⅛ teaspoons Salt
• ▢ ¼ teaspoons Garlic Powder
• ▢ No stick spray

Method

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1. Ingredients
2. In a large skillet, heat vegetable oil.
3. Cook potatoes in the skillet for 5-7 minutes per side, until browned.
4. Add the sausage and bell peppers and onions
5. Remove from skillet and drain on paper towel
6. Spray the pan with no spray
7. Mix eggs, milk, pepper, salt and garlic powder
8. Add the sausage mixture and then add the egg mixture
9. Cook until the eggs are done.

Nutrition

Calories426kcalCarbohydrates21gProtein20gFat29gSaturated Fat13gPolyunsaturated Fat4gMonounsaturated Fat10gTrans Fat1gCholesterol289mgSodium553mgPotassium731mgFiber3gSugar2gVitamin A881IUVitamin C40mgCalcium65mgIron3mg

Notes

NOTE - You can freeze this. Stop cooking after the sausage is done and let it cool. Separate and let cool. Freeze in freezer bags. Thaw and add start at step 6 to make a quick meal!

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