Copycat Jimmy Dean Scramble

Jump to Recipe Print Recipe

Jimmy Dean Scramble

Scrambled eggs with sausage and potatoes are a great way to start your day. They are quick, easy and delicious! You can easily make breakfast for everyone in minutes without spending a lot of time in the kitchen. Plus it’s healthy and will fill you up so you won’t have to eat anything else until lunch.

The first thing that’s important is getting all of your ingredients together before you begin cooking. It doesn’t matter if you cook this recipe ahead of time or if you just pull everything out as soon as your alarm goes off, but having everything ready to go will make it easier and faster for you.

1. In a large skillet, heat vegetable oil.
2. Cook potatoes in the skillet for 5-7 minutes per side, until browned.
3. Add the sausage and bell peppers and onions
4. Remove from skillet and drain on paper towel

1. Spray the pan with no spray
2. Mix eggs, milk, pepper, salt and garlic powder
3. Add the sausage mixture and then add the egg mixture
4. Cook until the eggs are done.

NOTE – You can freeze this. Stop cooking after the sausage is done and let it cool. Separate and let cool. Freeze in freezer bags. Thaw and add start at step 6 to make a quick meal!

Here are some other fun Egg recipes to try:

• Bacon, Tommen, Spinach Egg Burrito
• Best Sausage & Sweet Potato Breakfast Skillet
• Loaded Breakfast Pancakes
• Southern Breakfast Bowls with Grits

Copycat Jimmy Dean Scramble

Sheri

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 426 kcal

Ingredients

  

1x2x3x

• 2 tablespoons Vegetable Oil
• 2 potatoes peeled and diced
• 6 eggs
• 2 tbsp milk
• 1 cup sausage
• 1/2 bell peppers
• 1/2 small onioin
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons Salt
• ¼ teaspoons Garlic Powder
• No stick spray

Instructions

 

• Ingredients
• In a large skillet, heat vegetable oil.
• Cook potatoes in the skillet for 5-7 minutes per side, until browned.
• Add the sausage and bell peppers and onions
• Remove from skillet and drain on paper towel
• Spray the pan with no spray
• Mix eggs, milk, pepper, salt and garlic powder
• Add the sausage mixture and then add the egg mixture
• Cook until the eggs are done.

Notes

NOTE - You can freeze this. Stop cooking after the sausage is done and let it cool. Separate and let cool. Freeze in freezer bags. Thaw and add start at step 6 to make a quick meal!

Nutrition

Calories: 426kcalCarbohydrates: 21gProtein: 20gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 289mgSodium: 553mgPotassium: 731mgFiber: 3gSugar: 2gVitamin A: 881IUVitamin C: 40mgCalcium: 65mgIron: 3mg

Keyword Eggs, freezes well, meal prep

Tried this recipe?Let us know how it was!