10 Minute Breakfast Pizza
This hearty breakfast pizza is loaded with protein and perfect for a satisfying start to your day!
Print
Pin
Servings: 8
Calories: 49kcal
Equipment
- Oven
Ingredients
- 1 Ultra Thin Pizza Crust
- 1/2 cup cottage cheese as the base - can use gravy
- 1 cup shredded low-fat mozzarella cheese
- 4 eggbeaters or real eggs scrambled
- 2 tbsp bacon cooked and crumbled
- 1/4 cup cooked turkey sausage crumbles
- Salt and pepper to taste
- Fresh chives or parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Spread the cottage cheese on the crust.
- Add the scrambed eggs. Break them up small to cover the entire pizza. Sprinkle shredded mozzarella over the base, then top with the crumbled bacon and sausage. You don't need a lot of meat for this one!
- Scramble the eggs - entire microwave for 2 minutes, stir and microwave a few minutes more. Or you can cook in a skillet.
- Season with salt and pepper. Bake in the oven for 6-8 minutes, or until the cheese is melted. If you use the crusts I suggest they don't take long at all!
- Remove from the oven, let cool slightly, and garnish with fresh chives or parsley. Slice and serve warm.
Notes
NOTE - nutrition based on gluten free pizza crust - The one I linked to is only 1g of fat and 20 carbs.
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 173mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.1mg