Ingredients
Equipment
Method
- Mix the soup with a little water to make it thin. Pour 1/3 of the can on the bottom of the crockpot.
- Place chicken in the crockpot in a single layer.
- Sprinkle the Italian seasoning over the chicken.
- Dice the cream cheese into cubs and put it on the chicken.
- Top with the rest of the soup.
- Cook on low for 5-6 hours (preferable) or high for 3-4 hours.
- If you want to add veggies add fresh one hour before done time - frozen should be added about 30 minutes before it's done.
- Break apart the chicken with a large spoon. Chunks look better for serving.
- Salt and pepper to taste.
- Serve over cooked noodles or rice.
