Add Ins to Make Canned Baked Beans Better!
Here a recipe that will take your Bush’s baked beans to the next level!
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Servings: 6
Calories: 170kcal
Equipment
Ingredients
- 1 can Bush's baked beans
- 4 slices bacon chopped
- 1 small onion chopped
- 1/2 bell pepper chopped
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
- Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Combine Ingredients: Add the canned baked beans to the skillet with the vegetables. Stir in the cooked bacon, brown sugar, Dijon mustard, and barbecue sauce.
- Simmer: Reduce the heat to low and let the beans simmer for 10-15 minutes, allowing the flavors to meld.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot.
Nutrition
Calories: 170kcal | Carbohydrates: 32g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 607mg | Potassium: 469mg | Fiber: 8g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 2mg