Fill a stock pot or dutch oven with 6 to 8 cups of water. Add salt to the water as desired. Bring the water to a boil over high heat. Add the broken noodles and cook for 5 minutes.

Preheat the air fryer to 390 degrees. Spray the air fryer basket with nonstick cooking spray.

Meanwhile, prepare a large rimmed baking sheet with nonstick cooking spray. When the noodles are done, remove the noodles from the water and place on the baking sheet.

Stir together the seasonings and the Parmesan cheese.

Brush each noodle with olive oil. Sprinkle with the seasonings.

Place the noodles in the air fryer basket in a single layer without overlapping.

Cook until golden, for 5 to 8 minutes depending on the wattage of your air fryer, flipping the chips once. Remove and allow to cool completely prior to serving.