Ingredients
Equipment
Method
- Season chicken with salt and pepper and set aside.
- In a small bowl, combine apple, cheese and bread crumbs. Mix well.
- Spread half of the apple mixture into the center of the chicken breast and roll up. Secure with toothpicks.
- Add butter to a skillet and melt it over medium heat. Add chicken and brown on both sides, about 3-5 minutes each side. Add chicken broth and cover and simmer for 15-20 minutes or until chicken is no longer pink.
- Top served with chopped fresh parsley.
