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Candy

Balsamic Onion Jam

This is a quick easy sweet onion jam that pairs wonderfully with stuffed chicken, burgers, and a myriad of other dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce, Staples
Cuisine: American
Calories: 73
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Tbs olive oil
  • 1 onion thinly sliced (red or sweet onion preferably)
  • 1 ½ Tbs brown sugar
  • 4 Tbs balsamic vinegar

Equipment

  • Skillet
  • Mandolin if available

Method
 

  1. Heat the oil in a heavy-based frying pan over high heat
  2. Add the onion and cook for 5 minutes or until just starting to caramelize
  3. Add the sugar and stir until dissolved
  4. Add the vinegar, mix well, and simmer over low heat for 6 minutes or until the mixture is thick and jam-like

Notes

Can be stored in the refrigerator in an airtight container for up to 10 days