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–+ servings
tuna fish sandwich on multiseed bread

Best Tuna Fish Salad Recipe

Creating the perfect tuna salad sandwich involves a blend of high-quality ingredients, balanced flavors, and the right textures.
5 from 1 vote
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Course: Sandwiches
Cuisine: American
Prep Time: 5 minutes
Servings: 6
Calories: 196kcal
Author: Sheri

Equipment

  • Mixing bowl

Ingredients

  • 3 5 ounce cans tuna packed in water drained
  • 3 tbsp mayonnaise or less
  • 1 celery finely chopped
  • 1 tablespoons red onion minced
  • 2 tablespoon sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic minced
  • J O Seasoning old bay or salt and pepper

Instructions

  • In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  • Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 407mg | Potassium: 230mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg