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black beans sausage tall
Sheri

Black Beans & Rice w/ Andouille Sausage

5 from 1 vote
This Black Beans & Rice w/ Andouille sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.
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Prep Time 10 minutes
Cook Time 6 hours
Servings: 6
Course: Beans, Soup
Cuisine: American
Calories: 363
Ingredients Equipment Method

Ingredients
  

  • 1 to pound Andoiulle or any other sausage
  • 1/2 bag black beans or 2 cans
  • 1/2 cups onion chopped
  • 1/2 cups green bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoons leaf thyme
  • 1/2 teaspoons leaf oregano
  • 1/4 teaspoons white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1 large tomato diced
  • 1 cup chicken broth
  • 2 tbsp tomato paste
  • 1 cup precooked rice

Equipment

  • Slow cooker/Crockpot

Method
 

  1. Brown the sliced sausage in a heavy skillet over medium heat.
  2. Drain fat and transfer the sliced sausage to the crock pot.
  3. Combine remaining ingredients with sausage in the crock pot.
  4. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
  5. Remove bay leaves.
  6. Serve with hot cooked rice, if desired.
  7. Enjoy!