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blt bagel
Sheri

BLT Bagels AKA Bacon, Lettuce, Tomato Bagels

5 from 1 vote
Introducing the ultimate fusion of breakfast and lunch, the BLT Bagel! This mouthwatering creation takes the classic BLT sandwich and elevates it to a whole new level of deliciousness.
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Prep Time 5 minutes
Cook Time 15 minutes
Course: Sandwiches
Cuisine: American
Calories: 1573
Ingredients Method

Ingredients
  

  • 4 bagels plain, sesame, or everything
  • 8 slices of bacon
  • 2 ripe tomatoes sliced
  • 4-8 large lettuce leaves romaine, green leaf, or iceberg
  • Mayonnaise
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place the bacon slices on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until crispy. Remove from the oven and drain on paper towels to remove excess grease.
  3. Slice the bagels in half horizontally and toast them to your preferred level of crispness.
  4. Spread a generous amount of mayonnaise on both halves of each bagel.
  5. Layer the bottom half of each bagel with lettuce leaves, followed by tomato slices.
  6. Season the tomatoes with salt and pepper to taste.
  7. Place 2 slices of crispy bacon on top of the tomatoes.
  8. Finish assembling the sandwiches by placing the top half of each bagel on top.
  9. Press the sandwiches gently to secure all the ingredients together.
  10. Serve the BLT bagels immediately and enjoy!