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blueberry white chocolate cookies with milk
Sheri

Blueberry White Chocolate Cookies

5 from 3 votes
These blueberry white chocolate chip cookies are perfect for when you're craving something sweet and delicious. The blueberries add a tartness that pairs perfectly with the sweet white chocolate chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 139
Ingredients Equipment Method

Ingredients
  

  • 1 cup flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup vegan butter softened
  • ⅓ cup + 1 tablespoon sugar
  • ⅓ cup blueberries fresh or frozen will work
  • ½ cup white chocolate chips or shavings

Equipment

  • Baking/cookie sheets

Method
 

  1. In a small bowl whisk together flour, baking powder, and salt - set aside
  2. If using frozen blueberries, thaw the blueberries in microwave for about 1 minute until berries are soft and jam like - let cool
  3. Cream butter and sugar until light and fluffy
  4. Add in blueberries and mix on high until fully incorporated
  5. Fold in dry ingredients gradually
  6. Mix in white chocolate
  7. Chill dough in freezer for about 30 minutes
  8. Preheat oven to 400 degrees
  9. Shape into 12 equal size balls and place on parchment paper lined baking sheet
  10. Bake 10-12 minutes
  11. Let cool, serve, and enjoy!