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Bourbon Chicken Pasta
Sheri

Bourbon chicken pasta

5 from 1 vote
This is the best pasta recipe! Bourbon Chicken Pasta is savory with a hint of sweetness to it and it’s absolutely delicious! This is one of my favorites! #Cajun
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Servings: 1 people
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 2 cups  cooked, diced chicken
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 tablespoons  butter
  • 4 teaspoons  flour
  • 1/4-1/2 teaspoon  cayenne pepper(or to taste)
  • 1 teaspoon cajun seasoning (or to taste)
  • 3/4 cup  chicken broth
  • 3/4 cup half and half
  • 1/4 cup  good bourban
  • 1 package Egg noodles or fettuccine noodles, cooked
  • Salt and pepperr to taste

Method
 

  1. Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot.
  2. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent.
  3. Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well.
  4. Add the half and half and chicken broth. Stir to combine.
  5. Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring.
  6. Add the cooked chicken and cook until sauce has thickened.
  7. Put the noodles in a large bowl. Slowly add sauce and mix to combine well.
  8. This is also good with shrimp and blackened seasoning. Add the spices you like!