Breakfast casserole
Those crispy bits can bring extra texture and flavor to your dish, making for a hearty and satisfying meal.
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Servings: 6
Ingredients
- 1 cup frozen french fries Use the little pieces at the bottom!
- 8 large eggs
- 1 cup milk
- 1 cup cooked ham diced
- 1 cup cooked bacon crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers any color
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking dish.
- Spread the frozen hash browns evenly in the dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Add ham, bacon, bell peppers, onion, and 1/3 of cheeses to the egg mixture and stir well.
- Pour the mixture over the potatoes in the baking dish. Mix the mixture to make sure it is evenly distributed. Top with remaining cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.