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breakfast casserole with french fries
Sheri

Breakfast casserole

Those crispy bits can bring extra texture and flavor to your dish, making for a hearty and satisfying meal.
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Prep Time 10 minutes
Cook Time 2 days 12 hours
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup frozen french fries Use the little pieces at the bottom!
  • 8 large eggs
  • 1 cup milk
  • 1 cup cooked ham diced
  • 1 cup cooked bacon crumbled
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced bell peppers any color
  • 1/2 cup diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Method
 

  1. Preheat the oven to 350°F.
  2. Grease a 9x13-inch baking dish.
  3. Spread the frozen hash browns evenly in the dish.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
  5. Add ham, bacon, bell peppers, onion, and 1/3 of cheeses to the egg mixture and stir well.
  6. Pour the mixture over the potatoes in the baking dish. Mix the mixture to make sure it is evenly distributed. Top with remaining cheese.
  7. Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before serving.