Broccoli in Hoison Sauce

Quick and flavorful broccoli in hoisin sauce recipe! A healthy stir-fry made with fresh broccoli, garlic, and a savory hoisin-based sauce. Perfect as a side dish or light main course.

5 from 1 vote

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Course: Side Dish

Prep Time: 5

Cook Time: 5

Servings:

Calories: 7kcal

Author: Sheri

Equipment

Wok or other large frying pan

Ingredients

3 cups broccoli florets
1 clove garlic minced
½ teaspoon avacado oil
½ teaspoon ground ginger
1 tablespoon water
2 ¼ teaspoons hoisin sauce
⅛ teaspoon kosher salt

Instructions

Heat a wok or large skillet over high heat.
Add the oil and garlic, and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 3 minutes, ensuring the broccoli gets evenly coated with oil and garlic.
In a small bowl, whisk together the ground ginger, water, hoisin sauce, and kosher salt.
Pour the sauce mixture over the broccoli and stir well to coat.
Continue stir-frying until the sauce thickens and the broccoli is tender-crisp, about 1-2 minutes.
Serve hot as a side dish or over steamed rice.

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