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broccoli in hoison sauce
Sheri

Broccoli in Hoison Sauce

5 from 1 vote
Quick and flavorful broccoli in hoisin sauce recipe! A healthy stir-fry made with fresh broccoli, garlic, and a savory hoisin-based sauce. Perfect as a side dish or light main course.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Side Dish
Calories: 7
Ingredients Equipment Method

Ingredients
  

  • 3 cups broccoli florets
  • 1 clove garlic minced
  • ½ teaspoon avacado oil
  • ½ teaspoon ground ginger
  • 1 tablespoon water
  • 2 ¼ teaspoons hoisin sauce
  • ⅛ teaspoon kosher salt

Equipment

  • Wok or other large frying pan

Method
 

  1. Heat a wok or large skillet over high heat.
  2. Add the oil and garlic, and stir-fry for about 30 seconds until fragrant.
  3. Add the broccoli florets and stir-fry for 3 minutes, ensuring the broccoli gets evenly coated with oil and garlic.
  4. In a small bowl, whisk together the ground ginger, water, hoisin sauce, and kosher salt.
  5. Pour the sauce mixture over the broccoli and stir well to coat.
  6. Continue stir-frying until the sauce thickens and the broccoli is tender-crisp, about 1-2 minutes.
  7. Serve hot as a side dish or over steamed rice.