Go Back Email Link
pork loin sweet potatoes tall
Sheri

Brown Sugar Pork Tenderloin w/ Sweet Potatoes

5 from 1 vote
Indulge in a delectable meal with our Brown Sugar Pork Tenderloin paired perfectly with tender Sweet Potatoes. This savory-sweet delight combines succulent pork, a rich brown sugar glaze, and the natural sweetness of roasted sweet potatoes for a mouthwatering culinary experience that's both comforting and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 1013
Ingredients Equipment Method

Ingredients
  

  • 1 pork tenderloin about 2 pounds
  • 1/4 cup packed brown sugar
  • 2 teaspoons Chili Powder
  • 1 teaspoon salt
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Garlic Powder
  • 2 medium sweet potatoes peeled and cut into 1-inch cubes
  • 1 medium onion cut into thin slices
  • 2 tablespoons butter melted

Equipment

  • Cast Iron Skillet

Method
 

  1. Preheat your oven to 350′ F.
  2. Cut the pork tenderloin in half so it will fit in your cast iron skillet.
  3. Add one tablespoon of butter to cast iron to melt it. Once it is melted add the onions. Let them cook for a few minutes.
  4. While they are cooking, mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well.
  5. Rub pork tenderloin with reserved seasoning mixture.
  6. Flip the onions and place the pork tenderloin on top of the onions. Then surround the pork loin with the sweet potatoes.
  7. Bake for 30 minutes or until the pork is 165′ F. Remove and let sit a few minutes before slicing and serving.