Burrata Chicken
This Burrata Chicken is rich, creamy, and packed with Italian-inspired flavors. It’s an easy way to elevate your weeknight dinner game!
Print
Pin
Servings: 4
Calories: 866kcal
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 cup spaghettic sauce
- 2 balls of burrata cheese
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed. Sauté the garlic until fragrant (about 1 minute), then add thesauce. Cook for 2-3 minutes.
- Return the chicken to the skillet, nestling it among the sauce. Place a burrata ball on top of each chicken breast.
- Cover the skillet with a lid and cook on low heat for 2-3 minutes, just until the burrata begins to soften and melt over the chicken.
- Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves.
- Serve hot with a side of crusty bread, pasta, or a simple green salad.
Nutrition
Calories: 866kcal | Carbohydrates: 23g | Protein: 100g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 291mg | Sodium: 1688mg | Potassium: 2450mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1245IU | Vitamin C: 24mg | Calcium: 111mg | Iron: 5mg