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–+ servings
butter bath corn

Butter Bath Corn

Butter bath corn is a luxurious and flavorful way to prepare corn on the cob, enhancing its natural sweetness and tenderness
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 280kcal
Author: Sheri

Equipment

Ingredients

  • 6 ears of corn husked and cleaned
  • 4 cups water
  • 1 cup milk or heavy cream
  • 1 cup butter
  • 1 tablespoon sugar
  • 1 tablespoon salt

Instructions

  • Husk and clean 6 ears of corn.
  • In a large pot or Instant Pot, combine all of the ingredients.
  • Bring to a gentle boil over medium heat, stirring until the butter melts. Use 'Saute' if you using Instant Pot.
  • Reduce heat to low and simmer for 8-10 minutes until tender.
  • Remove the corn from the pot using tongs and serve.

Nutrition

Calories: 280kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1414mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 948IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.02mg