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cast iron smoked potatoes augratin
Sheri

Cast Iron Smoked Potatoes AuGratin

Cast Iron Smoked Potatoes AuGratin are perfect add on when smoking just about any meat. They are made with thinly sliced potatoes, cheese, and a creamy sauce that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 370
Ingredients Equipment Method

Ingredients
  

  • 6 large russet potatoes peeled and sliced into thin rounds
  • 1/4 cup butter melted
  • 1 cup grated cheddar cheese
  • 6 slices of provolone or other cheese of preference
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste

Equipment

  • Cast Iron Skillet

Method
 

  1. Heat the butter in the cast iron.
  2. In a large bowl, combine cheddar cheese, cream, garlic powder, onion powder, salt and pepper.
  3. Stack the potatoes in the pan and pour the mixture on top. Then top with the cheese slices or other cheese.
  4. Cook for at least 25-30 minutes at 300 or higher or until potatoes are tender and golden brown. You can also cook longer at a lower temp. Use a fork to determine doneness.