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cast iron succotash tall
Sheri

Cast Iron Succotash

5 from 7 votes
If you're looking for a delicious and easy-to-make side dish, look no further than cast iron succotash! This dish is sure to please everyone at the table.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Course: Beans, Side Dish
Cuisine: American
Calories: 106
Ingredients Equipment Method

Ingredients
  

  • 1 package frozen lima beans
  • 1 package f rozen corn thawed
  • 2 tbsps butter
  • 1/2 cup onion diced
  • 1/2 cup bell pepper diced
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Thyme
  • 1/4 tsp Black Pepper

Equipment

  • Cast Iron

Method
 

  1. Cook lima beans as directed on package until tender. Drain and set aside. If you have the microwave bags, cook in the bags for a few minutes each if you want to speed this up.
  2. Melt butter in a cast iron skillet on the grill or stove. Add onion and bell pepper; cook for 5 minutes or until tender.
  3. Add lima beans, corn, paprika, garlic salt, thyme and pepper.
  4. If you are cooking on a grill, add a little chicken stock to keep it from drying out!