Go Back Email Link
chicken and rice
Candy

Chicken and Rice with Mushrooms

5 from 1 vote
This is a quick dish to put together and is creamy and hearty. True comfort food made easy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings: 4
Course: Dinner
Cuisine: American
Calories: 463
Ingredients Equipment Method

Ingredients
  

  • 2 chicken breasts boneless, skinless , large (or 3 small)
  • 1 can cream of mushroom soup
  • ½ cup whole milk
  • 1 Tbs soy sauce
  • 1 ½ cups white mushrooms sliced
  • 1 Tbs dried minced onion
  • 1 tsp pepper
  • 1 ½ cups rice cooked

Equipment

  • Slow cooker/Crockpot

Method
 

  1. Place chicken in slow cooker
  2. Sprinkle chicken with onion, mushrooms, and pepper
  3. In a small bowl, mix wet ingredients and spread all over the chicken breasts, trying to evenly coat as much as possible
  4. Cook on low for 4 to six hours depending on how big the chicken breasts are – check at 4 hours
  5. During the last 20-30 minutes of cooking roughly shred chicken add in the rice and gently stir to combine