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Asiago Stuffed Chicken Breasts
Sheri

Chicken Breast Stuffed with Spinach and Cheese

You can prepare stuffed chicken breasts with cheese and spinach that will be absolutely delicious and creamy!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Calories: 251
Ingredients Equipment Method

Ingredients
  

  • 1 cup Asiago cheese grated
  • 1/2 cup spinach chopped
  • ¼ cup Italian-seasoned panko bread crumbs
  • 4 boneless skinless chicken breast halves pounded 1/4 inch thick
  • 1 teaspoon olive oil
  • salt and freshly ground black pepper to taste
  • paprika to taste

Equipment

  • Cast Iron

Method
 

  1. Preheat the oven to 350'
  2. Split and pound the chicken breasts to 1/4" thick.
  3. Mix the cheeses, spinach, and seasoning in a bowl.
  4. Spread out the cheese mixture on the chicken and roll it up. You can either do one lump or spread it out. Then use a string to tie up the chicken breasts.
  5. Put in a pan and place in the oven for 30 minutes or until the chicken is 165'.
  6. Serve with rice or veggies.