You can prepare stuffed chicken breasts with cheese and spinach that will be absolutely delicious and creamy meal!
Chicken Breast Stuffed with Spinach and Cheese
As we all know chicken is one of the most popular dishes in the world. And if you combine chicken and spinach that’s a winning combo! If Asiago isn’t your thing, try Mozzarella, Gouda, or Swiss. The options are endless!
Following this stuffed chicken recipe is easy, time saving and very nutritious meal for whole family to enjoy together. These stuffed chicken breasts are also perfect dish for romantic dinner or get-together with friends. Different veggies can be used like carrots or sweet peppers instead of spinach for example.
How do you tell if stuffed chicken is done?
The stuffed chicken breasts should be checked by inserting a meat thermometer into the side to ensure that it has reached an internal temperature of 165 degrees Fahrenheit throughout.
How long do you cook stuffed chicken breasts?
A stuffed chicken breast is typically baked for 30 minutes at 350 degrees Fahrenheit. It can take up to 40 minutes if the filling is cold, so it’s recommended that the filling be at room temperature before baking. Since individual ovens may vary slightly in temperature, make sure to check if your stuffed chicken breast is fully cooked by inserting a meat thermometer into the side of the stuffed chicken breast.
How long does stuffed chicken breast last in the fridge?
Once stuffed, stuffed chicken breast should last in the fridge for up to 3 days. To make stuffed chicken breast last longer you can freeze it, although it may lose some of its flavors over time.
More easy chicken recipes:
Chicken Breast Stuffed with Spinach and Cheese
Equipment
- Cast Iron
Ingredients
- 1 cup Asiago cheese grated
- 1/2 cup spinach chopped
- ¼ cup Italian-seasoned panko bread crumbs
- 4 boneless skinless chicken breast halves pounded 1/4 inch thick
- 1 teaspoon olive oil
- salt and freshly ground black pepper to taste
- paprika to taste
Instructions
- Preheat the oven to 350'
- Split and pound the chicken breasts to 1/4" thick.
- Mix the cheeses, spinach, and seasoning in a bowl.
- Spread out the cheese mixture on the chicken and roll it up. You can either do one lump or spread it out. Then use a string to tie up the chicken breasts.
- Put in a pan and place in the oven for 30 minutes or until the chicken is 165'.
- Serve with rice or veggies.
