Chicken Stuffed with Onion Jam and Mushrooms

Candy

Chicken Stuffed with Onion Jam and Mushrooms

5 from 1 vote

This is a quick and easy chicken dish that is sure to please. The moist chicken along with the sweetness of the onion and the earthy umami of the mushrooms makes for a great weeknight meal.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 2

Course: Dinner, Main Dish

Cuisine: American, French

Calories: 396

Ingredients Equipment Method

Ingredients

4 Tbs Onion Jam
2 chicken breasts large and butterflied
1 cup mushrooms washed and sliced
2 tsp. Mélange épices pour Grillades & Salades mixture of dried: garlic, tomatoes, thyme, basil, parsley, onions, salt, crushed mixed peppercorns, and dried lemon zest

Equipment

Really sharp knife

Method

Make your jam
Preheat your oven to 375℉
Wash and slice your mushrooms and set aside
Trim the chicken breasts, then rest your palm on top of the chicken and with a very sharp knife, gently slide the knife back and forth until you have cut about ⅔ through the chicken.
Open the chicken like a book and on one side, place about 2 tbs of the onion jam and top with sliced mushrooms
Pull the other side of the chicken over the filling and sprinkle with Mélange épices pour Grillades & Salades
Back for about 25 minutes or until the internal temperature of the chicken is 165℉
Let rest for about 5 minutes before serving